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RG-250
Processes up to 1000 portions per day/ 10 kg per minute. Vegetable Preparation Machine RG-250 slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions. RG-250 suits in medium to large sized kitchens; bakery, catering, hospital,
care homes, marine, military canteen, prison, restaurant, school, food industry, supermarkets etc.
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For additional information, please see spec sheet.
Description
RG-250 is developed for heavy work on processing all kinds of fruits and vegetables. It is very light in weight, easy to move around and clean. It is best used in the production kitchen like flight catering, hospital, central kitchen, and big staff canteen. With its durability property, it helps to save time and manpower to prepare different types of cut via the use of various cutting tools.
Product Features:
– Functions: for slicing, dicing, grating, shredding, cutting julienne, and French fries. Processes fruits, vegetables such as dry bread, cheese, nuts and mushrooms
– Capacity: up to 1000 portions per day, or 10 kg per minute, 4 liter feed cylinder, 56 mm tube feeder for elongated products
– Materials: aluminum alloy, stainless steel
– Cutting tools package: 185 mm dia, please see package of 4 cutting tools or 7 cutting tools
Options:
– Power: 1 phase or 3 phase (please select)
– Machine table
– Container Trolley
– Cleaning brushes in 2 sizes
Warranty:
1 year on equipment under manufacturing defect from date of purchase. (exclude wear and tear parts)