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PM50
This machine is ideal for restaurants with a 50/70 seat capacity. It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. It is economical to use because ingredients can be dosed as desired.
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For additional information, please see spec sheet.
Description
Bottene PM50 fresh pasta making machines can mix flour at capacity of 5 kg per time, and extrude different shapes of pasta at 12-13 kg per hour. It requires no maintenance except for normal operation cleaning. Each machine comes with 4 standard dies, cleaning accessories, keys, and liquid dispenser.
Options:
– Automatic short pasta cutters model INVER7T
– Trolley on wheels with or without fan
– Additional types of dies
Warranty:
1 year on equipment under manufacturing defect from date of purchase. No warranty for dies