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LILLODUE
This is the ideal family or small restaurant (max. 20 seat) pasta machine with a tank capacity of 1,400 kg and an hourly production rate of around 3 kg of pasta. It is made entirely of stainless steel. The machine comes with 4 standard dies . Built to EC standards.
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For additional information, please see spec sheet.
Description
Pasta machine LILLODUE, the smallest version of pasta machine from Bottene that allows you to produce fresh pasta using any type of flour, with or without eggs, and even enhanced with tomato puree for red pasta, spinach for green pasta and brown pasta from cocoa. The package includes 4 bronze dies for spaghetti, macaroni, fettuccine and pasta sheet
With LILLODUE, you can make and extrude at least 10 portions of fresh pasta of various sort in at little as 20 minutes. Most important, cleaning is very simple and easy as its mixer shaft and auger can be easily removed for cleaning.
Options:
– Automatic variable speed cutter for cutting short pasta which can cut at any length
Warranty:
1 year on equipment under manufacturing defect from date of purchase. No warranty for dies