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Lievistop Series
Tagliavini Automatic Retarder Proofer concerns not only the quality of the finished product that is important, but also the quality of life for the worker. Tagliavini Retarder Proofer is a controlled fermentation unit that helps to reduce the nighttime work. Sophisticated software manages temperature and relative humidity during each production cycle: preservation, reactivation, proving and maintenance.
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For additional information, please see spec sheet.
Description
Dough fermentation is definite the most delicate part of bread production process. The retarder proofer from Tagliavini was born with deep experience in controlling perfect fermentation process, cancelling the need of night shifts with LIEVISTOP technology.
Product Features:
– No Night Shift: baker to prepare the unfermented bread 1 day in advance and let the LIEVISTOP’s program do the rest
– Less use of yeast: with automatic program cycle at your desired hours for fermentation, you can cut down up to 50% of the use of yeast in your recipe.
– Increased Bread Quality: with the long cycle of fermentation at controlled temperature and humidity, we will achieve a more natural bread, tasty and longer life shelf.
– Delicate Air Flow: balance between coiling speed and softness of the process will prevent “ dry skin” effect on the bread
– Intuitive and Ergonomic of Control panel: with the use of microprocessor, it controls all parameters with quality
Warranty:
1 year on equipment under manufacturing defect from date of purchase.
