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INVER7
This Pasta Machine is ideal for restaurants with a 70/80 seat capacity. It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.
Mixing hopper capacity is 7 kg. of flour per time, while output in extrusion is
14 kg. per hour.
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For additional information, please see spec sheet.
Description
Bottene INVER7Â fresh pasta making machine is very robust and easy to use. It can make various types of fresh pasta. Each machine comes with standard 4 dies, cleaning accessories, keys, and liquid dosers.
Options:
– Automatic short pasta cutters model INVER7T
– Trolley on wheels with or without fan
– Additional types of dies
Warranty:
1 year on equipment under manufacturing defect from date of purchase. No warranty for dies