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Preparation Cooking Equipment
EDGE12
Heavy Duty Slicer that is suitable for varied types of products (meat, ham, cheese, carpaccio, cold cuts like frozen fish) with 300 mm chrme-plated carbon steel knife
GSL-300 (5051040)
With diameter blade of 300 mm, this professional slicer comes with blade protective ring, and carriage lock. It has high-power ventilated motor, able to slice thickness of meat from 0 up to 160 mm. Frozen products can be used with this type of slicer.
LILLODUE
This is the ideal family or small restaurant (max. 20 seat) pasta machine with a tank capacity of 1,400 kg and an hourly production rate of around 3 kg of pasta. It is made entirely of stainless steel. The machine comes with 4 standard dies . Built to EC standards.
PM35
This is the ideal machine for restaurants seating up to 50 approx. It is easy to use and can be used to make a range of fresh pasta formats with any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.
PM50
This machine is ideal for restaurants with a 50/70 seat capacity. It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. It is economical to use because ingredients can be dosed as desired.
INVER7
This Pasta Machine is ideal for restaurants with a 70/80 seat capacity. It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.
Mixing hopper capacity is 7 kg. of flour per time, while output in extrusion is
14 kg. per hour.