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Preparation Cooking Equipment
GSL-300 (5051040)
With diameter blade of 300 mm, this professional slicer comes with blade protective ring, and carriage lock. It has high-power ventilated motor, able to slice thickness of meat from 0 up to 160 mm. Frozen products can be used with this type of slicer.
PM35
This is the ideal machine for restaurants seating up to 50 approx. It is easy to use and can be used to make a range of fresh pasta formats with any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.
PM50
This machine is ideal for restaurants with a 50/70 seat capacity. It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. It is economical to use because ingredients can be dosed as desired.
INVER7
This Pasta Machine is ideal for restaurants with a 70/80 seat capacity. It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.
Mixing hopper capacity is 7 kg. of flour per time, while output in extrusion is
14 kg. per hour.