+662 318 0965-8
info@alliedmetals.com
Bakery Equipment
K130PG-0604110
Bake Off Combination Oven is a multifunctional bake off station that consists of an Atoll 800 convection oven ( fits 4 trays) + 1 deck oven that fits 1 tray of 600X400 mm + under base 12 trays proofer. Ideal for bake all kinds of bread, cake and pastries. Space efficient with great flexibility. *** Steam Hood Upon Request
K03-86X4EPHRK
Atoll 800 with Proofer designed for all kinds of frozen and fresh dough especially for puff pastry such as croissant, danish, puff, egg tart. Equipped with as many as 240 programs with step baking setting, ideal for frozen dough baking. Auto cleaning system. The oven can fit 4 baking trays at 600x400 mm sizing, and 14 trays for proofer. ** Steam hood upon request.
K01-0604D2P0K
Laguna 2 Deck Oven with Under Proofer. Suitable for show kitchen, coffee shop, and bakery. High energy eficiency feature, smart design, strong built and reliable. It comes with 2 chambers that can fit 2 trays of 600x400mm for each chamber, and 24 trays for proofer.
K01-0604D3F0K
Laguna 3 Deck Oven with underframe for 6 bakery trays (600x400) is the most professional with feature high energy efficiency, smart design, strong built and reliability. Each deck comes with separate standard control panel, and can fit 1 baking tray each.
Modular Series
Precision and consistency throughout baking system, Modular series electric deck ovens come with innovative system include flexibility, clean energy, easy installation and above all cost-saving consumption.
Lievistop Series
Tagliavini Automatic Retarder Proofer concerns not only the quality of the finished product that is important, but also the quality of life for the worker. Tagliavini Retarder Proofer is a controlled fermentation unit that helps to reduce the nighttime work. Sophisticated software manages temperature and relative humidity during each production cycle: preservation, reactivation, proving and maintenance.
K12-RE64D18G
This new single door retarder proofer accurately controls humidity and temperature to speed up or slow down the proofing process dough. Operator is allowed to pre-set programs and automatically control the fermentation process within 24 hours.
Rotovent Series
Rotary Oven or Versatile Convection Baking comes with compact sizing, and 30% energy saving property. Its rotating trolley guarantees perfectly-distributed and homogeneous baking. This oven has also been designed for bread and pastry makers with limited production space.
K05-0604T1HS
Rotary Oven Tornado is built for higher duty production. It is ideal for large bakeries, supermarkets, food factories and hotels. It comes with energy saving system which saves up to 30% in which it could lower the running cost. Easy operation by inexperienced staffs as it comes with Touch Screen PCB Control.
K31-0071AG9
7 L Table Top Planetary Mixer produces a powerful planetary mixing action to thoroughly blend, mix and aerate all ingredients with consistent and predictable results. It is designed for bakeries, hotels, restaurants, food factories and large supermarkets.
K31-0301AB4
30 L Floor Standing Planetary Mixer produces a powerful planetary mixing action to thoroughly blend, mix and aerate all ingredients with consistent and predictable results. It is designed for bakeries, hotels, restaurants, food factories and large supermarkets.
B10
10L Table Top Planetary Mixer. Small but irreplaceable for beating egg-whites, cream, sponge batters and any other dough type.