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COMBI VEGETABLE PREPARATION AND FOOD PROCESSOR
DEHYDRATOR
FRESH PASTA MAKING MACHINE
PM35
This is the ideal machine for restaurants seating up to 50 approx. It is easy to use and can be used to make a range of fresh pasta formats with any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.
PM50
This machine is ideal for restaurants with a 50/70 seat capacity. It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. It is economical to use because ingredients can be dosed as desired.
INVER7
This Pasta Machine is ideal for restaurants with a 70/80 seat capacity. It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.
Mixing hopper capacity is 7 kg. of flour per time, while output in extrusion is
14 kg. per hour.
SLICER
AF300VOL
Elegant and refined design, based on an artisanal production, this Flywheel Manual Slicer is particularly suitable for cutting raw ham and valid furnishing elements for the home, restaurants, wine bars, clubs, etc. Structure in fire-painted cast aluminum, completely manual operation, parts in contact with the product in steel, blade protection ring, easy disassembly for cleaning, professional blade in 100CR6 tempered steel and built-in sharpener.
AF350 STILE
New elegant design, based on a handicraft production, this Stile Flywheel Manual Slicer is the best choice for slicing Prosciutto and a precious piece of furniture for houses, restaurants, wine bars, clubs etc. Aluminium construction, stove/enamelled finish, fully hand/operated, stainless steel food contacting parts, blade protection ring, wider distance between the blade and the shaft, easy to disassemble for a thorough clean/up, professional hardened 100Cr6 steel blade, cast/in sharpener assembly, flower wheel as standard.
Fixed Stand PIED
Fixed Stand PIED is used with Flywheel Slicer AF300VOL, and PIED350S is used with AF 350 STILE. This elegant stand is made from aluminium construction with enameled finish.
Mobile Stand PIED-R
Mobile stand for AF300VOL is PIEDR, and mobile stand for AF350 STILE is PIED350SR. This elegant and solid stand is made from aluminum construction with enameled finish.
GSM-300 (5051038)
Economical Manual Gravity Slicer, belt driven version, it comes with blade dia. 300 mm. Thickness for slicing meats or produces up to 160 mm. For simple day to day slicing.
GSL-300 (5051040)
With diameter blade of 300 mm, this professional slicer comes with blade protective ring, and carriage lock. It has high-power ventilated motor, able to slice thickness of meat from 0 up to 160 mm. Frozen products can be used with this type of slicer.
VACUUM PACKING MACHINE
VEGETABLE PREPARATION MACHINE
Combi CK-241
2 in 1 machine. Compact Active Line Vegetable Slicer ( up to 350 kg per hour) that comes with 1 speed cutter function equipped with 4.4 Lt. bowl with high speed of 1500 rpm
CA-31
Commercial vegetable preparation machine that can produce up to 450 kg per hour. Made from stainless steel and food grade materials of the highest quality, the machine can work with more than 70 different types of cuts and grating grades. Single-Speed Motor Block and Regular Hopper Included.
RG-250
Processes up to 1000 portions per day/ 10 kg per minute. Vegetable Preparation Machine RG-250 slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions. RG-250 suits in medium to large sized kitchens; bakery, catering, hospital,
care homes, marine, military canteen, prison, restaurant, school, food industry, supermarkets etc.
RG-350
Processes up to 1,500 portions per day, 15 kg per minute. Slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions. RG-350 suits large sized kitchens; airport catering, hospital, care homes, bakery, hotel, catering, marine, military canteen, prison, restaurant, school, food industry, supermarkets (back house cutting), fast food restaurants (catering cutting) etc.
