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Products
NW93T-BFG-H
93 Bottle Wine Cellar, Triple Temperature, Full Glass Black Door Finish with Black Ghost Vertical Handle. Premium Interior Setup with 10 Sliding Shelves, Triple Emission 3-Color LED Light, Soft Touch Control, LED Display.
WM-60-1
55 l/hr Counter Top Instant Water Boiler is fully controlled by electronic monitoring system, which is able to guarantee the temperature of water output at 92-97C
WM-80-1
90 l/hr Counter Top Instant Water Boiler is fully controlled by electronic monitoring system, which is able to guarantee the temperature of water output at 92-97C
WM-100-1
180 l/hr, Bulk Volume Instant Water Boiler is fully controlled by electronic monitoring system, which is able to guarantee the temperature of water output at 92-97C
LILLODUE
This is the ideal family or small restaurant (max. 20 seat) pasta machine with a tank capacity of 1,400 kg and an hourly production rate of around 3 kg of pasta. It is made entirely of stainless steel. The machine comes with 4 standard dies . Built to EC standards.
PM35
This is the ideal machine for restaurants seating up to 50 approx. It is easy to use and can be used to make a range of fresh pasta formats with any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.
PM50
This machine is ideal for restaurants with a 50/70 seat capacity. It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. It is economical to use because ingredients can be dosed as desired.
INVER7
This Pasta Machine is ideal for restaurants with a 70/80 seat capacity. It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.
Mixing hopper capacity is 7 kg. of flour per time, while output in extrusion is
14 kg. per hour.
K12-RE64D18G
This new single door retarder proofer accurately controls humidity and temperature to speed up or slow down the proofing process dough. Operator is allowed to pre-set programs and automatically control the fermentation process within 24 hours.
Rotovent Series
Rotary Oven or Versatile Convection Baking comes with compact sizing, and 30% energy saving property. Its rotating trolley guarantees perfectly-distributed and homogeneous baking. This oven has also been designed for bread and pastry makers with limited production space.
K05-0604T1HS
Rotary Oven Tornado is built for higher duty production. It is ideal for large bakeries, supermarkets, food factories and hotels. It comes with energy saving system which saves up to 30% in which it could lower the running cost. Easy operation by inexperienced staffs as it comes with Touch Screen PCB Control.
Connoisseur 825 Space Saver
Space saving + powerful blender that comes with 42 programmable cycles,
and 150 blends per day.
฿35,845