Products
PM35
This is the ideal machine for restaurants seating up to 50 approx. It is easy to use and can be used to make a range of fresh pasta formats with any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.
PM50
This machine is ideal for restaurants with a 50/70 seat capacity. It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. It is economical to use because ingredients can be dosed as desired.
INVER7
This Pasta Machine is ideal for restaurants with a 70/80 seat capacity. It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.
Mixing hopper capacity is 7 kg. of flour per time, while output in extrusion is
14 kg. per hour.
K12-RE64D18G
This new single door retarder proofer accurately controls humidity and temperature to speed up or slow down the proofing process dough. Operator is allowed to pre-set programs and automatically control the fermentation process within 24 hours.
Rotovent Series
Rotary Oven or Versatile Convection Baking comes with compact sizing, and 30% energy saving property. Its rotating trolley guarantees perfectly-distributed and homogeneous baking. This oven has also been designed for bread and pastry makers with limited production space.
K05-0604T1HS
Rotary Oven Tornado is built for higher duty production. It is ideal for large bakeries, supermarkets, food factories and hotels. It comes with energy saving system which saves up to 30% in which it could lower the running cost. Easy operation by inexperienced staffs as it comes with Touch Screen PCB Control.
K31-0071AG9
7 L Table Top Planetary Mixer produces a powerful planetary mixing action to thoroughly blend, mix and aerate all ingredients with consistent and predictable results. It is designed for bakeries, hotels, restaurants, food factories and large supermarkets.