Chinese Chef often said there is a trick to make delicious steamed dishes. How? Only you don’t open and close the cover, or steam cabinet door too often as it would create uneven cooking for the dishes you steam. Experienced chefs will make a good judgment on timing. Many overcook the dishes. Thanks to today’s latest innovation from YPT, the first Glass Door Environmental Steam Cabinet Flame-Mate that allows you to see the color of the food inside the cabinet while cooking. Most important, it can program precisely what you need to do with your menus and save energy where needed while managing the cooking time faster than usual